“A la carte” et Menu
Cold starters
 Plate of vegetables |
10,00€ |
| Slate of pork meat |
13,00€ |
| Grisons meat plate |
12,00€ |
| Terrine of duck foie gras |
18,50€ |
Hot starters
| Crayfish puff pastry |
14,00€ |
| Puff pastry with morels |
17,00€ |
| Creamy pumpkin and chestnut pie |
12,50€ |
| Savoyard crisp with Reblochon and Savoy ham |
14,50€ |
| Snail and oyster mushroom casserole with winged cream |
15,00€ |
| Eggs en meurette |
14,50€ |
Salads
|
Starter |
Dish |
|
| Vegetarian salad Green salad with raw vegetables |
8,00€ | 12,00€ |
| Norvegian salad Green salad, tomatoes, avocado, smoked trout, shrimps |
14,00€ | 18,00€ |
| Gourmet salad Lamb’s lettuce salad, duck breast, pan-fried foie gras, cherry tomatoes |
16,50€ | 20,00€ |
| St Marcelin breaded with sesame seeds and green salad |
15,00€ | 19,00€ |
| Perigord salad Green salad, tomatoes, homemade foie gras, smoked duck breast |
16,50€ | 20,00€ |
| Lyonnaise salad Poached eggs, green beans, croutons and bacon |
15,00€ | 19,00€ |
Meats
| Lamb mouse confit with honey and spices |
24,00€ |
| Charolais rib of beef 350 grs 500 grs |
28,00€ |
| Beef tournedos |
28,00€ |
| Veal medaillon with chanterelles |
28,00€ |
| Entrecote maître d’hôtel |
26,00€ |
| Bois Joly burger with fresh fries Brioche bread, salad, Charolais meat, raclette, onions, pickles and homemade barbecue sauce |
19,00€ |
Our accompanying sauces
| Chanterelles |
6,00€ |
| Roquefort |
5,00€ |
| Green pepper |
4,00€ |
| Morel |
8,00€ |
| Shallot |
4,00€ |
Fish
| Teriyaki Salmon Steak with Soba Noodles |
25,00€ |
| Fresh frog legs with parsley butter (250 grs) |
32,00€ |
| Fisherman’s stew bouillabaisse style (red mullet, hake, sea bass, mussels and shrimps) |
27,00€ |
| Perch fillets meunière style with tartar sauce (200 grs) Green salad with nut and chips Plate 120 grs Dish 200 grs |
26,00€ |
Vegetarian dish
| Ravioli stuffed with scampi and 2 fresh scampi |
25,00€ |
| Risotto with truffles and wild mushrooms |
22,00€ |
Fondues (Minimum 2 people)
| Franco-Swiss cheese fondue with Comté and Vacherin Fribourgeois with charcuterie |
26,00€/pers |
| Bourguignonne fondue 250 grs/person Served with homemade sauces and French frie |
32,00€/pers |
Homemade desserts
| Chocolate fondant |
8,00€ |
| Profiteroles (a supplement of 1€ Menu) Cream puff stuffed with vanilla ice cream and melted chocolate, whipped cream and toasted almonds |
8,00€ |
| The Black Forest | 8,00€ |
| Vanilla crème brulée and blueberries | 8,00€ |
| Tart of the day | 8,00€ |
| Panna cotta of the day | 8,00€ |
| Tiramisu | 8,00€ |
| The vacherin Vanilla and blueberry ice cream |
8,00€ |
| Fresh seasonal fruit salad | 8,00€ |
| Homemade meringue and double Gruyère cream | 9,00€ |
| Rum baba (a supplement of 1€ Menu) | 9,00€ |
| Génépi crème brulée (a supplement of 4€ Menu) | 12,00€ |
| Ice creams, sorbets and ice cream sundaes (to see on the spot) |
Kids Menu – 12,00€
Your choice meat or fish !
Chopped steak or breaded chicken filets or small trout steak
Next your favorite side dish !
Pasta or fries or the side dish of the day (the chef likes to put vegetables on your plate)
And to finish your dessert !
Scoop of ice cream or pie of the day or fruits salad or white cheese