“A la carte” et Menu
Cold starters
 Plain melon |
10,50€ |
| Beef carpaccio (starter) Plat |
13,00€ |
| Slate of pork meats |
14,50€ |
| Melon italian style Basque cured ham and ricotta quenelle with limoncello |
15,50€ |
| Tuna tartar With miso sauce marinated in ginger and mint |
17,50€ |
| Tarrine of duck foie gras Onion jam with blackcurrant liqueur |
19,50€ |
Hot starters
| Chanterelle casserole |
14,00€ |
| Pan-fried asparagus and smoked bacon |
16,50€ |
| Pan-fried scallops Julienne of vegetables in thai sauce |
17,50€ |
| Puff pastry with morels |
18,00€ |
Salads
|
Starter |
Dish |
|
| Seasonal salad bouquet |
8,00€ | 11,00€ |
| Tri-color of tomatoes, burrata and mesclun |
11,00€ | 14,50€ |
| Norwegian salad Green salad, tomatoes, avocado, smoked trout, shrimps |
14,00€ | 18,00€ |
| Caesar salad with chicken Iceberg salad, anchovies, parmesan shavings, chicken and bacon |
14,00€ | 18,00€ |
| Caesar salad with praws Iceberg salad with anchovies and skewered pan-fried prawns |
16,00€ | 20,00€ |
| Alpine salad Green salad, tomato, green beans, egg, goat’s cheese samossas, pine nuts, cured ham, walnuts, honey |
15,00€ | 19,00€ |
| Perigourdine salad Green salad, tomatoes, home-made foie gras, smoked duck breast |
16,00€ | 20,00€ |
Meats
| T-bone of veal with spicy juice |
30,00€ |
| Sirloin of lamb With thyme juice, apple and truffle mousseline |
32,00€ |
| Beef tournedos Beef tournedos Rossini |
29,00€ 33,00€ |
| Charolais rib of beef 350 grs 500 grs |
32,00€ |
| Duck breast Accompanied by a morel sauce |
29,50€ |
| Minced beff tartar with a knife 120 grs 200 grs |
22,00€ |
| Entrecote maître d’hôtel 350 grs |
28,00€ |
| Bois Joly burger with fresh fries Brioche bread, salad, Charolais meat, raclette, onions, pickles and homemade barbecue sauce |
19,50€ |
Our accompanying sauces
| Chanterelles |
6,50€ |
| Roquefort |
5,50€ |
| Green pepper |
4,50€ |
| Morel |
8,50€ |
| Shallot |
4,50€ |
Fish
| Perch fillets meunière style with tartar sauce (200 grs) Green salad with nut and chips Plate 120 grs Dish 200 grs |
26,50€ |
| Haut-Jura trout steak Pan-fried à la plancha, sauce vierge |
27,50€ |
| Sccallop risotto with green asparagus |
28,00€ |
| Grilled red mullet fillets with piperade sauce Seasonal vegetables, potato aioli |
29,00€ |
| Fresh frogs’ legs with parsley butter (250g) |
36,00€ |
Vegetarian dish
| Fried noodles with crispy vegetables |
16,00€ |
| Aparagus risotto |
23,00€ |
Fondues (Minimum 2 people)
| Fondue la jurasienne with comté Accompanied by its charcuterie |
23,00€/pers |
| Franco-Swiss cheese fondue with Comté and Vacherin Fribourgeois with charcuterie |
27,00€/pers |
| Fondue Bourguignon 250 grs/pers Accompanied by home-made sauces and chips |
34,00€/pers |
| Meat supplement 100 grs/pers | 14,00€/pers |
Homemade desserts
| Chocolate fondant |
8,00€ |
| Iced nougatine with candied fruit |
8,00€ |
| Vanilla crème brulée | 8,00€ |
| Tart of the day | 8,00€ |
| Panna cotta of the day | 8,00€ |
| red fruit tiramisu | 8,00€ |
| Iced vacherin | 8,00€ |
| Fresh seasonal fruit salad | 8,00€ |
| Homemade meringue with gruyère double cream and fresh strawberries (a supplement of 1€ Menu) | 9,00€ |
| Profiteroles (a supplement of 1€ Menu) Cream puff stuffed with vanilla ice cream and melted chocolate, whipped cream and toasted almonds |
9,00€ |
| Rum baba (a supplement of 1€ Menu) | 9,00€ |
| Ice creams, sorbets and ice cream sundaes (to see on the spot) |
Cheeses
| Plate of assorted local cheeses |
8,00€ |
| Plain fromage blanc |
5,00€ |
| Fromage blanc with cream | 6,00€ |
| Fromage blanc with red fruit coulis | 7,00€ |
| Or desserts included in your menu |
Kids Menu – 13,00€
Your choice meat or fish !
Chopped steak or breaded chicken filets or small trout steak
Next your favorite side dish !
Pasta or fries or the side dish of the day (the chef likes to put vegetables on your plate)
And to finish your dessert !
Scoop of ice cream or pie of the day or fruits salad or white cheese