“A la carte” et Menu

Cold starters
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10,50€ |
![]() Plat |
13,00€ |
![]() |
14,50€ |
![]() Basque cured ham and ricotta quenelle with limoncello |
15,50€ |
![]() With miso sauce marinated in ginger and mint |
17,50€ |
![]() Onion jam with blackcurrant liqueur |
19,50€ |
Hot starters
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14,00€ |
![]() |
16,50€ |
![]() Julienne of vegetables in thai sauce |
17,50€ |
![]() |
18,00€ |
Salads
Starter |
Dish |
|
![]() |
8,00€ | 11,00€ |
![]() |
11,00€ | 14,50€ |
![]() Green salad, tomatoes, avocado, smoked trout, shrimps |
14,00€ | 18,00€ |
![]() Iceberg salad, anchovies, parmesan shavings, chicken and bacon |
14,00€ | 18,00€ |
![]() Iceberg salad with anchovies and skewered pan-fried prawns |
16,00€ | 20,00€ |
![]() Green salad, tomato, green beans, egg, goat’s cheese samossas, pine nuts, cured ham, walnuts, honey |
15,00€ | 19,00€ |
![]() Green salad, tomatoes, home-made foie gras, smoked duck breast |
16,00€ | 20,00€ |




Meats
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30,00€ |
![]() With thyme juice, apple and truffle mousseline |
32,00€ |
![]() Beef tournedos Rossini |
29,00€ 33,00€ |
![]() 350 grs 500 grs |
32,00€ |
![]() Accompanied by a morel sauce |
29,50€ |
![]() 120 grs 200 grs |
22,00€ |
![]() |
28,00€ |
![]() Brioche bread, salad, Charolais meat, raclette, onions, pickles and homemade barbecue sauce |
19,50€ |
Our accompanying sauces
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6,50€ |
![]() |
5,50€ |
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4,50€ |
![]() |
8,50€ |
![]() |
4,50€ |


Fish
![]() Green salad with nut and chips Plate 120 grs Dish 200 grs |
26,50€ |
![]() Pan-fried à la plancha, sauce vierge |
27,50€ |
![]() |
28,00€ |
![]() Seasonal vegetables, potato aioli |
29,00€ |
![]() |
36,00€ |
Vegetarian dish
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16,00€ |
![]() |
23,00€ |


Fondues (Minimum 2 people)
![]() Accompanied by its charcuterie |
23,00€/pers |
![]() |
27,00€/pers |
![]() Accompanied by home-made sauces and chips |
34,00€/pers |
Meat supplement 100 grs/pers | 14,00€/pers |

Homemade desserts 
Chocolate fondant |
8,00€ |
Iced nougatine with candied fruit |
8,00€ |
Vanilla crème brulée | 8,00€ |
Tart of the day | 8,00€ |
Panna cotta of the day | 8,00€ |
red fruit tiramisu | 8,00€ |
Iced vacherin | 8,00€ |
Fresh seasonal fruit salad | 8,00€ |
Homemade meringue with gruyère double cream and fresh strawberries (a supplement of 1€ Menu) | 9,00€ |
Profiteroles (a supplement of 1€ Menu) Cream puff stuffed with vanilla ice cream and melted chocolate, whipped cream and toasted almonds |
9,00€ |
Rum baba (a supplement of 1€ Menu) | 9,00€ |
Ice creams, sorbets and ice cream sundaes (to see on the spot) |
Cheeses
Plate of assorted local cheeses |
8,00€ |
Plain fromage blanc |
5,00€ |
Fromage blanc with cream | 6,00€ |
Fromage blanc with red fruit coulis | 7,00€ |
Or desserts included in your menu |



Kids Menu – 13,00€
Your choice meat or fish !
Chopped steak or breaded chicken filets or small trout steak
Next your favorite side dish !
Pasta or fries or the side dish of the day (the chef likes to put vegetables on your plate)
And to finish your dessert !
Scoop of ice cream or pie of the day or fruits salad or white cheese