“A la carte” et Menu

Feuilletté aux morilles

Cold starters

 

  Pork slate

11,00€

  Melon and raw ham 

13,50€

  Cold asparagus with mousseline cream 15,00€
  Salmon Tartar  16,50€
  Terrine of duck foie gras
18,00€

 

Hot starters

 

  Cassolette of chanterelles   

14,00€

Cassolette of snails with oyster mushrooms

14,50€

  Puff pastry with morels 16,50€

 

Salads

Starter

Dish

  Vegetarian salad
Green salad with raw vegetables 
8,00€ 10,00€
Norvegian salad
Green salad, tomatoes, avocado, smoked trout, shrimps
13,00€ 17,00€
Alpine salad
Green salad, tomatoes, green beans, egg, goat cheese samosas, pine nuts and raw ham
13,00€ 17,00€
  Scampi salad marinated in lime and dill
14,00€ 18,00€ 
Perigord salad
Green salad, tomatoes, homemade foie gras, smoked duck breast
15,00€ 19,00€
Salade de poulet
Boeuf et son gratin dauphinois
Boeuf et son gratin dauphinois

Meats

 

  Bois Joly burger with fresh fries
Brioche bread, salad, Charolais meat, raclette, onions, pickles and homemade barbecue sauce  

18,00€

Beef tournedos (300 grs)

26,00€

Entrecote maître d’hôtel 28,00€
  T-bone of veal with spicy juice   30,00€

Our accompanying sauces

 

  Chanterelles

6,00€

  Roquefort

5,00€

  Green pepper 4,00€
  Morel 8,00€
  Shallot 4,00€

 

Pavé de saumon

Fish

 

Half-cooked tuna steak

26,00€

Fresh frog legs with parsley butter (250 days)

32,00€

Perch fillets “meunière style” (200 grs)

33,00€

 

Vegetarian dish

  Fried noodles with crispy vegetables and fresh herb sauce  

16,00€

  Risotto with green asparagus tips  

20,00€

Fondue savoyarde

Fondues (Minimum 2 people)

 

  Franco-Swiss cheese fondue with Comté and Vacherin Fribourgeois with charcuterie                

26,00€/pers

  Bourguignonne fondue 250 grs/person
Served with homemade sauces and French frie
32,00€/pers

 

Homemade desserts 

 

Chocolate fondant

7,50€

Profiteroles (a supplement of 1€ Menu)                                       
Cream puff stuffed with vanilla ice cream and melted chocolate, whipped cream and toasted almonds 

8,50€

The Black Forest   7,50€
Vanilla crème brulée 7,50€
Tart of the day 7,50€
Panna cotta of the day 7,50€
Tiramisu with red fruit 7,50€
The vacherin
Vanilla and blueberry ice cream
7,50€
Fresh fruit salad 7,50€
Homemade meringue and double Gruyère cream and fresh strawberry 8,50€
Rum baba (a supplement of 1€ Menu) 8,50€
Génépi crème brulée  (a supplement of 3€ Menu) 10,50€
Ice creams, sorbets and ice cream sundaes (to see on the spot)   

 

Tarte meringuée
Illustration menu enfant

Kids Menu – 12,00€

 

Your choice meat or fish !
Chopped steak or breaded chicken filets or small trout steak 

Next your favorite side dish !
Pasta or fries or the side dish of the day (the chef likes to put vegetables on your plate)

And to finish your dessert !
Scoop of ice cream or pie of the day or fruits salad or white cheese