“A la carte” et Menu

Feuilletté aux morilles

Cold starters

 

  Plate of vegetables

10,00€

  Slate of pork meat

13,00€

 Grisons meat plate 12,00€
  Terrine of duck foie gras
18,50€

 

Hot starters

 

  Crayfish puff pastry  

14,00€

Puff pastry with morels

17,00€

Creamy pumpkin and chestnut pie 12,50€
 Savoyard crisp with Reblochon and Savoy ham
14,50€
Snail and oyster mushroom casserole with winged cream 15,00€
 Eggs en meurette 14,50€

 

Salads

Starter

Dish

  Vegetarian salad
Green salad with raw vegetables 
8,00€ 12,00€
Norvegian salad
Green salad, tomatoes, avocado, smoked trout, shrimps
14,00€ 18,00€
Gourmet salad
Lamb’s lettuce salad, duck breast, pan-fried foie gras, cherry tomatoes
16,50€ 20,00€
St Marcelin breaded with sesame seeds and green salad
15,00€ 19,00€ 
Perigord salad
Green salad, tomatoes, homemade foie gras, smoked duck breast
16,50€ 20,00€
Lyonnaise salad
Poached eggs, green beans, croutons and bacon
15,00€ 19,00€
Salade de poulet
Boeuf et son gratin dauphinois
Boeuf et son gratin dauphinois

Meats

 

Lamb mouse confit with honey and spices

24,00€

Charolais rib of beef
350 grs
500 grs

28,00€
38,00€

Beef tournedos

28,00€

  Veal medaillon with chanterelles   28,00€
Entrecote maître d’hôtel 26,00€
  Bois Joly burger with fresh fries
Brioche bread, salad, Charolais meat, raclette, onions, pickles and homemade barbecue sauce
19,00€

Our accompanying sauces

 

  Chanterelles

6,00€

  Roquefort

5,00€

  Green pepper 4,00€
  Morel 8,00€
  Shallot 4,00€

 

Pavé de saumon

Fish

 

Teriyaki Salmon Steak with Soba Noodles

25,00€

Fresh frog legs with parsley butter (250 grs)

32,00€

Fisherman’s stew bouillabaisse style (red mullet, hake, sea bass, mussels and shrimps)

27,00€

Perch fillets meunière style with tartar sauce (200 grs)
Green salad with nut and chips
Plate 120 grs
Dish 200 grs

26,00€
33,00€

 

Vegetarian dish

  Ravioli stuffed with scampi and 2 fresh scampi

25,00€

  Risotto with truffles and wild mushrooms

22,00€

Our “Hunting” suggestions

The entries

  Venison carpaccio with truffle oil                 

13,00€

Lamb’s lettuce salad and pan-fried quail breast with balsamic vinegar 15,00€

 

The dishes

Deer mouse with honey and merlot 26,00€
Ballotine of pheasant cooked at low temperature with cranberries 28,00€

 

All our dishes are home cooked and served with a pear poached in red wine, caramelised chestnuts and the garnish of the day.

Illustration cerfs dans la fôret
Fondue savoyarde

Fondues (Minimum 2 people)

 

  Franco-Swiss cheese fondue with Comté and Vacherin Fribourgeois with charcuterie                

26,00€/pers

  Bourguignonne fondue 250 grs/person
Served with homemade sauces and French frie
32,00€/pers

 

Homemade desserts 

 

Chocolate fondant

8,00€

Profiteroles (a supplement of 1€ Menu)                                       
Cream puff stuffed with vanilla ice cream and melted chocolate, whipped cream and toasted almonds 

8,00€

The Black Forest   8,00€
Vanilla crème brulée and blueberries 8,00€
Tart of the day 8,00€
Panna cotta of the day 8,00€
Tiramisu  8,00€
The vacherin
Vanilla and blueberry ice cream
8,00€
Fresh seasonal fruit salad 8,00€
Homemade meringue and double Gruyère cream  9,00€
Rum baba (a supplement of 1€ Menu) 9,00€
Génépi crème brulée  (a supplement of 4€ Menu) 12,00€
Ice creams, sorbets and ice cream sundaes (to see on the spot)   

 

Tarte meringuée
Illustration menu enfant

Kids Menu – 12,00€

 

Your choice meat or fish !
Chopped steak or breaded chicken filets or small trout steak 

Next your favorite side dish !
Pasta or fries or the side dish of the day (the chef likes to put vegetables on your plate)

And to finish your dessert !
Scoop of ice cream or pie of the day or fruits salad or white cheese