Tasty cuisine in the heart of the Jura
TRADITIONAL CUISINE WITH REGIONAL INFLUENCE
Dining
Located in Crozet, our 3-star hotel-restaurant has a large terrace, a breakfast room and a bar. Ideally located at the foot of the Mount Jura resort in Crozet, our infrastructures are designed to accommodate families as well as our business clients.
Our chef, Maître Restaurateur, offers you a subtlemix of traditional French cooking and regional inspirations from the Jura, Savoy, or specialties from the Lake Geneva basin.
Opening hours of the restaurant
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
| Breakfast | 7:00-10:30 | 6:30-10:30 | 6:30-10:30 | 6:30-10:30 | 6:30-10:30 | 6:30-10:30 | 6:30-10:30 |
| Lunch | 11:30-14:00 | 11:30-14:00 | 11:30-14:00 | 11:30-14:00 | FERME | 11:30-14:00 | 11:30-14:00 |
| Diner | 19:00-21:00 | 19:00-21:00 | 19:00-21:00 | 19:00-21:00 | FERME | 19:00-21:00 | 19:00-21:00 |
A breakfast buffet
Continental breakfast
Live the experience of a morning break at Bois Joly, facing the panoramic view of Mont-Blanc and Lake Geneva.
Discover our copius buffets :
- Local products
- Pastries
- Cereals
- Eggs
- Hot drinks: coffee, tea, hot chocolate, cappuccino, double expresso, herb tea, milk)
- Basket of pastries
- Butter, homemade jam
- Selection of freshly squeezed juices
- Natural or flavored yogurts
- Range of breads